There is a famous (or is it infamous?) doomsday seed vault somewhere in Svalbard, a set of islands north of Norway, where nearly a million different seed samples are stored in the event of global catastrophe and agriculture has to be started from scratch. The problem, as you may have experienced yourself wherever you live, is that rising temperatures and other ramifications of climate change are going to threaten not just this seed vault, but also the crops that humans regularly tend to in more temperate areas of the world, which will affect things like crop yield and durability.
My Pubmed Central search for "sustainable agriculture" returned over 19,000 results over just the past year alone, as scientists around the world are dedicated to searching for new ways to promote more Earth-friendly and efficient technologies to improve crop yield and plant resistance to disease and their environments. I note a great many of these studies are in fertile lands such as Brazil and China, and providing better strategies to not only grow more crops, but to make those crops more nutritious and sustainable, is a noble endeavor that is sorely needed as the human population races past eight billion individuals. The improvement in sustainable agriculture can be coupled with a gradual elimination of fossil fuels, water conservation, and hopefully a stop to, or even a reversal of, the climate changes we have experienced in recent years.
As an alumnus of the University of Chicago, I regularly receive issues of the Biological Science Division's Medicine on the Midway magazine, which highlights the accomplishments of the talented people associated with the program, including my former professors and classmates. Recently, Dr. Chuan He, the John T. Wilson Distinguished Service Professor at the University of Chicago, was awarded the Wolf Prize in Chemistry, in recognition of his impactful work on RNA modifications including reversible RNA methylation and its control on gene expression. Dr. He is also a member of the Howard Hughes Medical Institute, and I knew about him tangentially because he is affiliated with the university's Cancer Research Center and I was a part of the cancer biology program. The work on RNA modifications originally stemmed from a desire to understand how dysregulation of RNA processing could lead to human diseases, and the advances made by Dr. He and others have become indispensable for diagnostic and prognostic purposes as well as paving the way to setting up new therapies.
Individually, we can all improve recycling and reuse programs, switch to electric vehicles, and reduce food waste, but science and society is making incremental steps to addressing the food supply issues brought on by climate change. With climate change comes extreme weather that ranges from the torrential rains and flooding that plagues parts of the country, including California, most recently, while other regions are affected by droughts and severe storms including tornadoes and hurricanes. This is getting to be an all-hands-on-deck scenario where everyone, from individual citizens to research scientists to government officials, will need to band together and ensure the safety of the plants and crops, the lifeline of the entire planet. With dedicated people like Dr. He, this is a challenge that we can certainly face and overcome together and preserve the biodiversity of our beautiful world.
I invited my friend Lisa, who works with the American Public Garden Association, to discuss sustainability efforts, conservation, and of course, the beauty and utility of public gardens in our communities. You can listen below and check out our archives at BioChat!