When I was growing up in Hong Kong, and even after I came to the United States, my parents and grandparents would periodically give me ginseng beverages and soups, which was not always pleasant due to the bitter taste. As a result, I don’t think I really appreciated the benefits of ginseng, both scientifically confirmed and perceived. It is fun and informative to read about the myriad studies of natural plant extracts and how they can improve our well-being. Many folks like to drink herbal teas or use plant-derived supplements such as aloe vera lotions, so maybe this is good incentive to grow more of these beneficial plants such that they can provide health products as well as some clean oxygen for us to breathe!